“ Came to celebrate our anniversary. They gave us a card. We came on a Sunday so the bottle of wine we chose was half off. Ordered steak tartare and pork belly for appetizers. I got the branzino and my fiance got the New York strip Oscar style. The branzino was yummy but a bit on the salty side. My fiance said the steak didn't have the best flavor. We got the lobster and pork belly mac and cheese and the spinach as sides. We had the bread pudding for dessert. They also brought us a chocolate cake for our anniversary. Overall a delicious meal. Nice restaurant and area. ”

“ My review of LB Steak is limited to my experience during a recent visit where I attended an event in one of this establishment's meeting rooms. First, let me say that the bar and appetizers LB Steak provided for our on site meeting were spot on in all respects. Five out of five for service, quality ambiance, and variety. I would definitely return. (And after seeing what shopping opportunities were nearby, I shall.) While at the adjacent event, I had cause to order a takeout meal for my wife who was unable to be with me. I ordered her the Wagyu burger, fries and a side of Brussel Sprouts in sweet chili sauce. The staff was beyond helpful in taking my order, and getting it right. The time to table was more than reasonable, well packed to travel, and the quality was outstanding (so my wife told me as she raved on the first half for dinner and the second half for breakfast the next day). The burger looked very much like that seen in LB Steak's website. KUDOS for a memorable experience with your staff and making a meal my wife loved. ”

“ New to the area, I was referred to this place based on a local Yelp Event! I'm glad I came and tried it out. The ambiance was swanky, roomy, and have a beautiful outdoor fire pit to relax. I sat at the bar area, that had the perfect height and space for a good dinner. Every person I talked to was polite and took the time to answer any of my curiosities, even in passing to find out how the heck they put that steer design on their ice cubes, haha. My NY Strip steak was perfectly cooked and seasoned, and I found myself quite satisfied with just that for the meal. My Vanilla Bean Old Fashioned was also easy to sip on between each savory bite. I can't help but appreciate the attention to detail they put into their dish as well as their cocktails to give them LB's personality. I will definitely be back to try more items, and to find out what LB actually stands for! ”

“ After attending an event, I decided since I was already in town, I should just stick around for dinner! I grabbed a seat at the bar and as I was trying to figure out how big or small my eyes would be in comparison to the actual space in my tummy, I asked the bartender, Enrique, for his recommendations between a few items. I started off with the roasted beet salad, which was good- but nothing unique of course- so I had to get out of my comfort zone. I'm SLOWLY working my way into red meats that have a little more "moo" (yes... I used to prefer the tough as leather!) :-D So tonight I asked Enrique, between the carpaccio and tartare, as to which he would recommend. He did NOT steer me wrong. For the girl that refuses raw meat and hates capers... that steak tartare was quite easily one of the best dishes I've had in a long time. There was so much flavor packed into the tartare, and perfectly topped with the quail egg. I'm already planning my next trip back with some of my girlfriends. I also enjoyed my cocktail, Heat of the Moment. While I know I'd like to go back and explore more of the menu, I already know future me... I'd be ordering that tartare again! Thank you for the perfect recommendation Enrique! ”

“ We came here for my sister's 30th birthday. The staff was super accommodating and sweet. Everything we ordered tasted amazing. Loved the overall ambiance, felt very classy. They gave my sister a complimentary dessert, and it was delicious! Definitely give this place a try! ”

“ Agreed with son that the tomahawk steak was the best, and finally got a chance to try it out. It is really yuuuge, 48 ounces, lightly flavored, and very good steak. Wasn't so impressed with the boneless rib eye and scallops. The meshed potatoes were likely the best I have ever had, but son didn't confirm and I am not really a fan of meshed potatoes. The Mac and cheese sucked though, way too much garlic and son said the over the top butter gave him dietary reactions (he is slightly lactose intolerant though seldom has that problem since he was infant). The sauce for the steak could be better, the salt choices were way too thick. ”

“ I made a reservation for a party of five for my fiancé's birthday on a Monday night at 4:15 PM. We were a bit late but we called ahead of time and we are told that they do hold reservations up to 15 minutes past your reservation time. The restaurant was nice and big and can accommodate small to very large parties with long tables in the back of the restaurant along with a well lit room towards the corner. I ordered the Get Away for my drink and we shared a couple Caesar salads and calamari. They do not offer complementary bread, but they do offer it with a charge of $6. My drink was very refreshing and was a good starter drink to my meal to come. I ordered the boneless ribeye cooked medium rare with a side of onion rings and my fiancé ordered the hokaido a5 wagyu (4oz). My ribeye was extremely tender and had a good amount of fat and was cooked perfectly without having it bleed too much around the steak. My entrée also came with some peppers and onions on the side that went very well with each bite. The onion rings were light, not too oily and came with a blue cheese dipping sauce, which I thought was interesting but tasted delicious. My fiancé ordered her steak well done, and it was surprisingly still very flavorful and tender. You can still see part of the marbling despite it being well done. I didn't catch our server name, but he was nice- not very attentive however, but there were other servers around to get us the additional items we needed from time to time. Pricing for their entrées were fair in my opinion and we were charged a 4% gratuity fee for our party at five. The steakhouse is located in the front of the shopping area, so there was a good amount of parking in the front. Overall, I give my experience a 3.8/5. ”

“ It was just a brief visit for happy hour before the killer clown movie. Light bites - oysters, battered fish bites (salmon? halibut?), shrimps, and a martini. All very tasty and reasonably priced for HH in a comfortable friendly setting. But it's the staff that gets all the stars. From the hostess to the super sweet, attentive, lovely server and all the prompt professional support staff - that's what makes the difference. Good food, for sure, but a joint peopled with such top-notch customer service is rare. Good job, LB. No question that a return visit is in the near future. ”